The Fifth Taste: Cooking with Umami

Presents the first cookbook that shows how simple it is to select and combine ingredients with unami, another basic taste like sweet, salty, sour,

• Author
• Anna Kasabian

• Format
• hardcover

• Pages
• 206

• Publisher
• Universe Publishing(NY)

• Language
• english

• ISBN
• 9780789313560

• Genres
• cookbooks, cooking

• Release date
• 2005