Jewish Holiday Kitchen

By adding over 50 new recipes, Nathan has improved and expanded what is already considered the classic Jewish cookbook. Featuring recipes from around the world — Italy, Mexico, Algeria, and Russia, to name a few — this is the most complete collection of specific dishes for the eight major holidays, the Sabbath, and all special occasions in the life of a Jewish family.

• Author
• Joan Nathan

• Format
• paperback

• Pages
• 399

• Publisher
• Schocken

• Language
• english

• ISBN
• 9780805209006

• Genres
• cookbooks, jewish, food, religion

• Release date
• 1987