Poultry

This is part of the Good Cook series of books. The contents include: Pan Frying; Deep Frying; Roasting and Grilling; Braising; Poaching; A Medley of Methods; Anthology of Recipes.

• Author
• Time-Life Books

• Format
• hardcover

• Pages
• 176

• Publisher
• Time Life Medical

• Language
• english

• ISBN
• 9780809428502

• Genres
• cookbooks, cooking

• Release date
• 1979