Sausage-making Cookbook
230 sausage-making recipes from around the world, including tips on equipment and techniques.
- Author
- Jerry Predika
- Format
- hardcover
- Pages
- 182
- Publisher
- Stackpole Books
- Language
- english
- ISBN
- 9780811716932
- Genres
- cookbooks, cooking
- Release date
- 1983
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