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Let's Cook Japanese Food!: Everyday Recipes for Home Cooking

"Yum!" thought Amy Kaneko when she tasted the Japanese home cooking she'd married into. Even better, turned out it uses easy-to-find ingredients, and she couldn't believe how simple the techniques are for food this delicious. This terrific cookbook showcases 70 of Amy's favorite recipes, includingTonkatsu (crispy pork cutlets in a tangy sauce) and Onigiri (cute little rice balls stuffed with salmon). A glossary describes the more unusual ingredients and a source list makes it a snap to find and use Japanese specialties such as daikon, miso, and wasabi. It's tasty, it's practical, it's a wow with family and friendsso Let's Cook Japanese Food!

  • Format
  • paperback
  • Pages
  • 168
  • Language
  • english
  • ISBN
  • 9780811848329
  • Genres
  • cookbooks, cooking, japan, food, reference
  • Release date
  • 2007