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Macaroni & Cheese

From the kitchen that brought us the I-have-never-seen-anything-yummier cookbook Grilled Cheese comes the it-just-got-yummier Macaroni & Cheese.

The classic, kid-friendly favorite is now being spotted at the trendiest restaurants around town, and this fantastic cookbook has it all. More than 50 recipes range from the tried-and-true Yankee Doodle Dandy Baked Macaroni and Cheese and quick to prepare specialties such as the yodel-worthy Alpine Macaroni with Appenzeller and Crème Fraîche to international specialties like Giuvetchi, a Greek dish of orzo in a cinnamon tomato sauce with lamb and kasseri, myzithra, and feta cheeses.

There are even a few dessert versions like Falooda, a traditional Indian treat, this one using ricotta and sweet vermicelli, with cherries and a touch of cardamom. Recipes for side salads and soups help round out a balanced meal. Mac & cheese: it'll always please.

  • Format
  • paperback
  • Pages
  • 132
  • Language
  • english
  • ISBN
  • 9780811849623
  • Genres
  • cookbooks, cooking, food, reference
  • Release date
  • 2005