Crème Brulee
Lou Seibert Pappas brings simple elegance to home entertaining in this delightful guide to creamy and crispy crème brûlée. Whether classic, fruity, chocolatey, nutty, or savory, these easy-to-follow recipes add a fine finale to any meal. By mixing new flavors with just a few basic ingredients, first-time cooks and experienced chefs alike can serve showstoppers like Balsamic-Blackberry Crème Brûlé made with Greek-style yogurt, or tartly sweet Cranberry-Orange Crème Brûlé. With advice on choosing ingredients and equipment, tips on technique and presentation, and mouthwatering photographs, Crème Brûlé is a dreamy addition to any dessert repertoire.
- Author
- Lou Seibert Pappas
- Format
- hardcover
- Pages
- 96
- Publisher
- Chronicle Books
- Language
- english
- ISBN
- 9780811866828
- Genres
- cookbooks, cooking
- Release date
- 2009
- Search 9780811866828 on Amazon
- Search 9780811866828 on Goodreads