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The Sweet Life: Desserts from Chanterelle

Created by the award-winning pastry chef at New York City's renowned Chanterelle restaurant, this dessert cookbook offers delightful recipes for a plethora of sweet treats — from tarts and cakes to custards, souffls, and frozen desserts. 50 full-color photos. 15 line drawings.

  • Format
  • hardcover
  • Pages
  • 224
  • Language
  • english
  • ISBN
  • 9780821257449
  • Genres
  • cookbooks, food, reference
  • Release date
  • 2006