Michael Mina: The Cookbook

A world-class chef and restaurateur shares his secrets and reveals how to create his trio concept, where a master recipe is followed by three flavor variations. Accompanying the trios are Mina's classic and most requested recipes from his restaurants. Full color.

• Author
• Michael Mina, JoAnn Cianciulli, Karl Petzke, Andre Agassi

• Format
• hardcover

• Pages
• 272

• Publisher
• Bulfinch

• Language
• english

• ISBN
• 9780821257531

• Genres
• cookbooks, cooking

• Release date
• 2006