Cooking the German Way

An introduction to the cooking of Germany featuring such traditional recipes as spaetzle, hot potato salad, Black Forest torte, and marzipan. Also includes information on the history, geography, customs and people of this European country.

• Author
• Helga Parnell

• Format
• hardcover

• Pages
• 72

• Publisher
• Lerner Publishing Group

• Language
• english

• ISBN
• 9780822541073

• Genres
• cooking, cookbooks

• Release date
• 2003