Williams-Sonoma Foods of the World: Barcelona: Authentic Recipes Celebrating the Foods of the World

Describes the culinary tradition of Catalonia, including Barcelona, and offers forty-five recipes for appetizers, main dishes, vegetables dishes, and desserts.

Title: Williams Sonoma Barcelona

Author: Williams Sonoma (EDT)/ Richardson, Paul/ Lowe, Jason (PHT)/ Williams, Chuck (EDT)

Publisher: Little Brown & Co

Publication Date: 2004/08/01

Number of Pages: 191

Binding Type: HARDCOVER

Library of Congress: bl2005003931

• Author
• Paul Richardson, Chuck Williams, Jason Lowe

• Format
• hardcover

• Pages
• 192

• Publisher
• Oxmoor House

• Language
• english

• ISBN
• 9780848728533

• Genres
• cookbooks, cooking, food

• Release date
• 2004