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Williams-Sonoma Foods of the World: Paris: Authentic Recipes Celebrating the Foods of the World

Describes the culinary tradition of France, including Paris, and offers forty-five recipes for appetizers, main dishes, vegetables dishes, and desserts.

Title: Williams Sonoma Paris

Author: Williams Sonoma (EDT)/ Spieler, Marlene/ Hall, Jean-Blaise (PHT)/ Williams, Chuck (EDT)

Publisher: Little Brown & Co

Publication Date: 2004/08/01

Number of Pages: 191

Binding Type: HARDCOVER

Library of Congress: bl2005003938

  • Format
  • hardcover
  • Pages
  • 192
  • Language
  • english
  • ISBN
  • 9780848728540
  • Genres
  • cookbooks, food
  • Release date
  • 2004