Williams-Sonoma Essentials of Roasting: Recipes and techniques for delicious oven-cooked meals

- Over 130 delicious recipes; beautiful full-color photographs for every recipe: how-to photographs illuminating challenging tasks

- Intuitive recipe organization, from simple to complex

- Reader alerts for advance prep time, oven temperature, and hard-to find ingredients

• Author
• Melanie Barnard

• Format
• hardcover

• Pages
• 304

• Publisher
• Oxmoor House

• Language
• english

• ISBN
• 9780848728892

• Genres
• cookbooks, cooking, reference

• Release date
• 2004