Rome: Authentic Recipes Celebrating the Foods of the World (Williams-Sonoma Foods of the World)
Hearty pastas accented with tomato, pizzas with a crispy-thin crust, and artichokes braised to perfection are all hallmarks of the Roman table. A cookbook that showcases the cuisine and food artisans of one of the world's most beautiful cities, "Williams-Sonoma Rome is required reading for anyone with a passion for Italy.
- Author
- Chuck Williams
- Format
- hardcover
- Pages
- 192
- Publisher
- Oxmoor House
- Language
- english
- ISBN
- 9780848730062
- Genres
- cookbooks, food, cooking, travel
- Release date
- 2005
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