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Rome: Authentic Recipes Celebrating the Foods of the World (Williams-Sonoma Foods of the World)

Hearty pastas accented with tomato, pizzas with a crispy-thin crust, and artichokes braised to perfection are all hallmarks of the Roman table. A cookbook that showcases the cuisine and food artisans of one of the world's most beautiful cities, "Williams-Sonoma Rome is required reading for anyone with a passion for Italy.

  • Format
  • hardcover
  • Pages
  • 192
  • Language
  • english
  • ISBN
  • 9780848730062
  • Genres
  • cookbooks, food, cooking, travel
  • Release date
  • 2005