Vegetarian (Best of Williams-Sonoma Kitchen Library)
"Williams-Sonoma Almost Vegetarian presents over 200 recipes from the award-winning, forty-three volume Williams-Sonoma "Kitchen Library. International food authorities contribute delicious preparations for vegetables, pastas, beans, eggs, rice, and cheese. A comprehensive, illustrated glossary and basic recipes and techniques section make this cookbook an authoritative guide for adding nutritious variety to an almost-vegetarian lifestyle.
- Author
- Allan Rosenberg, Chuck Williams
- Format
- hardcover
- Pages
- 320
- Publisher
- Oxmoor House
- Language
- english
- ISBN
- 9780848730574
- Genres
- cookbooks, reference, vegetarian
- Release date
- 2005
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