London: Authentic Recipes Celebrating the Foods of the World (Williams-Sonoma Foods of the World)
Williams-Sonoma Foods of the World London captures the excitement of this vibrant urban center. This volume explores where to find wonderful artisanal cheeses and locally brewed ales; the best markets, delicatessens, bakeries, and specialty merchants; and describes London's most celebrated chefs and restaurants.
- Author
- Chuck Williams
- Format
- hardcover
- Pages
- 192
- Publisher
- Oxmoor House
- Language
- english
- ISBN
- 9780848731021
- Genres
- cooking, cookbooks, food
- Release date
- 2005
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