Williams-Sonoma Essentials of Slow Cooking: Recipes and Techniques for Delicious Slow-Cooked Meals
Covering the traditional methods of stove-top and oven preparation, as well as up-to-date techniques for using a slow cooker, an introduction to braises and stews looks at the history of slow cooking, offers information on ingredients and variations, and
Title: Williams-Sonoma Essentials of Slow Cooking
Author: Williams, Chuck (EDT)/ Bettencourt, Bill (PHT)/ Barnard, Melanie (CON)/ Pierce, Charles (CON)/ Kell
Publisher: Little Brown & Co
Publication Date: 2008/10/01
Number of Pages: 288
Binding Type: HARDCOVER
Library of Congress:
- Format
- hardcover
- Pages
- 288
- Publisher
- Oxmoor House
- Language
- english
- ISBN
- 9780848732592
- Genres
- cookbooks, cooking, food, foodie
- Release date
- 2008
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