The Culinary Institute of America's Gourmet Meals in Minutes: Elegantly Simple Menus and Recipes from the World's Premier Culinary Institute
Introduces a wide variety of quick-preparation recipes, selected by the Culinary Institute of America — ranging from Wonton Chips with Asian Dipping Sauce and Traditional Black Bean Soup to Orange and Fennel Salad — teaching readers how to simplify and speed up meal preparation and offering the quicke
- Author
- Ben Fink
- Format
- hardcover
- Pages
- 372
- Publisher
- Lebhar-Friedman
- Language
- english
- ISBN
- 9780867309041
- Genres
- cookbooks, cooking, food
- Release date
- 2004
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