Cheesemaking Made Easy: 60 Delicious Varieties

The "bible" of cheesemaking which includes equipment lists, ingredients explanations, step-by-step instructions, and a trouble-shooting chart, has sold more than 60,000 copies.

• Author
• Robert Carroll

• Format
• paperback

• Pages
• 135

• Publisher
• Storey Publishing

• Language
• english

• ISBN
• 9780882662671

• Genres
• cookbooks, cooking, food

• Release date
• 1995