Totally Garlic Cookbook

Filled with recipes for breads, broths, and bold dishes such as Garlic Herb Focaccia, Pork Roast with Garlic and Sage, and Roasted Garlic Mashed Potatoes, garlic takes center stage in this handy pocket-size book featuring the world’s favorite seasoning.

• Author
• Helene Siegel, Karen Gillingham

• Format
• paperback

• Pages
• 96

• Publisher
• Celestial Arts

• Language
• english

• ISBN
• 9780890877258

• Genres
• cookbooks, cooking

• Release date
• 1994