Fancy Pantry
Features more than 250 original and tested step-by-step recipes for condiments, sauces, and savories from gilded eggs, brandied beef, and anchovy paste, to caraway rusks and sugarplums.
- Author
- Helen Witty
- Format
- paperback
- Pages
- 352
- Publisher
- Workman Publishing
- Language
- english
- ISBN
- 9780894800375
- Genres
- cookbooks, cooking, food
- Release date
- 1986
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