The Grains Cookbook

Published posthumously, The Grains Cookbook is Bert Greene's tribute to the healthy grain with over 400 delectable recipes. Selection of the Book-of-the-Month Club's HomeStyle Books, The Quality Paperback Book Club, and Better Homes & Gardens Family Book Service. Winner of a 1988 IACP/ Seagrams Food and Beverage Book Award. 95,000 copies in print.

• Author
• Bert Greene

• Format
• hardcover

• Pages
• 403

• Publisher
• Workman Pub Co

• Language
• english

• ISBN
• 9780894806100

• Genres
• cookbooks, cooking, food

• Release date
• 1989