Candymaking
Now you can make professional-quality candies using normal kitchen equipment and utensils! Candymaking shows how to create a variety of sweets that look and taste just like they came from the finest candy store. Everything necessary to assure success-rain or shine-is clearly explained. Over 75 full-color photographs show techniques-and the irresistible results. All of your favorites are here-luscious caramels, tender brittles, marshmallows, divinity, lollipops, caramel corn, toffees, cherry cordials, truffles and fudges. This is a must-have for anyone who wants to be a sweets success!
- Author
- Ruth Kendrick
- Format
- paperback
- Pages
- 160
- Publisher
- HP Trade
- Language
- english
- ISBN
- 9780895863072
- Genres
- cookbooks, amazon
- Release date
- 1987
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