Williamsburg Cookbook

Brunswick Stew, Bread Pudding, Peanut Soup, and Rum Cream Pie are among the 193 recipes collected here from Colonial Williamsburg's famed taverns and dining places. Lush color photography makes this popular cookbook a gift favorite, and all quantities and procedures have been updated for today's home kitchens.

• Author
• Letha Booth, Joan P. Dutton

• Format
• hardcover

• Pages
• 174

• Publisher
• Colonial Williamsburg Foundation

• Language
• english

• ISBN
• 9780910412919

• Genres
• cookbooks, cooking, reference, history, culinary, food

• Release date
• 1988