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Martin Yan's Culinary Journey Through China

Over 100 authentic Chinese recipes, adapted for American kitchens, are organized by region to highlight the specialties and techniques of China's many local cuisines. Yan shares his detailed knowledge of regional cooking, notes on the history and tradition of various dishes, and anecdotes from his travels in China.

  • Format
  • paperback
  • Pages
  • 224
  • Language
  • english
  • ISBN
  • 9780912333649
  • Genres
  • cookbooks, cooking, china
  • Release date
  • 1997