The Low Blood Sugar Cookbook: Sugarless Cooking for Everyone

Over 200 mouth-watering recipes from the personal collection and kitchen of Patricia and Edward Krimmel, authors of "The Low Blood Sugar Handbook." Not only are these recipes nutritious but appetizing and tantalizing as well. Just what a body chemistry needs to be stable and healthy.

• Author
• Patricia Krimmel, Edward Krimmel

• Format
• paperback

• Pages
• 192

• Publisher
• Franklin Publishers

• Language
• english

• ISBN
• 9780916503017

• Genres
• health

• Release date
• 1993