Best American Side Dishes

'Best American Side Dishes' presents 500 recipes for appetizers, salads, and casseroles to accompany a main course, with step-by-step illustrations of techniques, descriptions of test processes, and sidebars for equipment and ingredients.

• Author
• Cook's Illustrated Magazine, Carl Tremblay, Daniel J. Van Ackere, John Burgoyne

• Format
• hardcover

• Pages
• 356

• Publisher
• Cook's Illustrated

• Language
• english

• ISBN
• 9780936184852

• Genres
• cookbooks, cooking, food, reference

• Release date
• 2005