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Vegetarian Soups for All Seasons: Bountiful Vegan Soups and Stews for Every Time of Year

Presents a collection of more than 120 recipes of soups and stews. The book's chapters are arranged according to season, allowing chefs to highlight the best from the market with international flair, with soups like Moroccan Lentil & Chickpea Soup and Southwestern Fresh Corn Stew; and, winter warmers like Brazilian Black Bean Stew and others.

  • Format
  • paperback
  • Pages
  • 168
  • Language
  • english
  • ISBN
  • 9780963024367
  • Genres
  • cookbooks, vegan, cooking, vegetarian, food
  • Release date
  • 2006