Washington Post Cookbook
This first-ever cookbook from the Washington Post’s Food section contains over 150 favorite recipes from a variety of categories including drinks, meats, salads, soups, starters, vegetables, and desserts. Selected by the editors of the Post’s Food section, the book includes a foreword by Phyllis Richman, its long-time editor. The Post’s Food section has been recognized nationally for its food reporting as a past James Beard Award winner.
- Author
- Bonnie Benwick, Phyllis C. Richman
- Format
- hardcover
- Pages
- 252
- Publisher
- Time Capsule Press, LLC
- Language
- english
- ISBN
- 9780982324288
- Genres
- cookbooks
- Release date
- 2013
- Search 9780982324288 on Amazon
- Search 9780982324288 on Goodreads