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Washington Post Cookbook

This first-ever cookbook from the Washington Post’s Food section contains over 150 favorite recipes from a variety of categories including drinks, meats, salads, soups, starters, vegetables, and desserts. Selected by the editors of the Post’s Food section, the book includes a foreword by Phyllis Richman, its long-time editor. The Post’s Food section has been recognized nationally for its food reporting as a past James Beard Award winner.

  • Format
  • hardcover
  • Pages
  • 252
  • Language
  • english
  • ISBN
  • 9780982324288
  • Genres
  • cookbooks
  • Release date
  • 2013