The Air Fryer Cookbook: Deep-Fried Flavor Without All the Fat – No Oil, No Mess, No Fear!
Air fryers are hot new kitchen appliances that use forced hot air to "fry" foods without oil. This is a huge boon to home cooks who love the flavor and texture of deep-fried foods, but hate the fat, calories, mess, and danger that accompany frying foods in a vat of hot oil.
- Author
- Todd English
- Format
- hardcover
- Pages
- 160
- Publisher
- St. Martin's Castle Point
- Language
- english
- ISBN
- 978-1-250-09614-2
- EAN
- 9781250096142
- Genres
- cookbooks
- Release date
- 2016
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