Cheese: A Connoisseur's Guide to the World's Best

Cheese brings cheese lovers up to date and delves even deeper into the upper echelons of cheese, focusing on the 200 best varieties. In addition it offers recommendations for the best wine pairings and tips for shopping and storage, as well as advice on assembling a perfect cheese plate.

• Author
• Max Mccalman, David Gibbins

• Format
• hardcover

• Pages
• 304

• Publisher
• Clarkson Potter Publishers

• Language
• english

• ISBN
• 978-1-4000-5034-5

• EAN
• 9781400050345

• Genres
• food, cookbooks, foodie, cooking

• Release date
• 2005