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Marco Pierre White's Great British Feast: Over 100 Great British Recipes from a Great British Chef. with Alex Antonioni

In this fascinating but accessible book from one of the world's greatest chefs, Marco Pierre White shows how to find and catch the best food, from mushrooms to salmon, and then what to do with those ingredients to make truly stunning food without spending hours preparing it.

  • Format
  • hardcover
  • Pages
  • 224
  • Language
  • english
  • ISBN
  • 9781409100447
  • Genres
  • cookbooks, food
  • Release date
  • 2008