Cooking Slow: Recipes for Slowing Down and Cooking More
This tantalizing book celebrates the art of cooking slowly with time-honored methods that yield tender, delicious meals with little hands-on cooking time. More than 80 recipes cover everything from slow-simmered soups and stews to hearty braised meats and a lemon cheesecake that cures to a creamy custard in a warm oven overnight. A chapter devoted to the sous vide technique will tempt the technophiles, while the slow-grilling section is a revelation for those who man the grill every weekend. Brought to life with 36 enticing photographs by award-winning photographer Alan Benson, this valuable package sells the dream of cooking and living well and is a must-have for dedicated home cooks.
- Author
- Andrew Schloss, Alan Benson
- Format
- hardcover
- Pages
- 224
- Publisher
- Chronicle Books
- Language
- english
- ISBN
- 9781452104690
- Genres
- cookbooks, cooking, food, reference
- Release date
- 2013
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