The Foods of Vietnam

Along with 150 traditional recipes, the book offers a glossary of ingredients, equipment, techniques, and a list of mail-order sources to provide all the background necessary to prepare these dishes.

• Author
• Nicole Routhier, Martin Jacobs

• Format
• paperback

• Pages
• 256

• Publisher
• Stewart, Tabori, & Chang

• Language
• english

• ISBN
• 9781556709593

• Genres
• cookbooks

• Release date
• 1999