The Art of Cookery Made Plain and Easy

The first American edition of this staple of the American household during the Revolutionary War. How to market. How to roast and broil and fry. Gravies, sauces, hashes, fricassees, ragouts.

• Author
• Hannah Glasse

• Format
• paperback

• Pages
• 336

• Publisher
• Applewood Books

• Language
• english

• ISBN
• 9781557094629

• Genres
• cookbooks, history, cooking, food, culinary

• Release date
• 1998