The Art of Fine Baking

With recipes for every sophisticated dessert and pastry the heart desires, Paula Peck introduces readers to the art of fine baking.

• Author
• Paula Peck, James Beard

• Format
• paperback

• Pages
• 322

• Publisher
• Lyons Press

• Language
• english

• ISBN
• 9781558215948

• Genres
• cookbooks, cooking

• Release date
• 1997