Catalan Cuisine: Europe's Last Great Culinary Secret

An introduction and a guide to the food, wine, and customs of Catalonia features recipes and cooking techniques for these regional dishes.

• Author
• Colman Andrews

• Format
• paperback

• Publisher
• Harvard Common Press

• Language
• english

• ISBN
• 9781558321540

• Genres
• cookbooks, cooking, food, spain

• Release date
• 1999