The Wild Vegetarian Cookbook

In his first book, Steve Brill demonstrated how to forage safely for these edible wild plants. Now, he breaks new ground by presenting more than 500 comprehensive recipes for transforming these natural foods into delicious vegetarian meals.

• Author
• Steve Brill

• Format
• hardcover

• Pages
• 544

• Publisher
• Harvard Common Press

• Language
• english

• ISBN
• 9781558322141

• Genres
• food, cookbooks, cooking

• Release date
• 2002