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Classic Vegetarian Cooking from the Middle East & North Africa

Originally the food of peasants too poor for meat, vegetarian cooking in the Middle East has developed over thousands of years into a culinary art form. In this book, more 300 recipes for savory dishes from the region showcase aromatic stews and soups, couscous, stuffed grape leaves, and much more.

  • Format
  • paperback
  • Pages
  • 334
  • Language
  • english
  • ISBN
  • 9781566563987
  • Genres
  • cookbooks, cooking, reference, vegetarian, africa, food, vegan
  • Release date
  • 2002