Classic Vegetarian Cooking from the Middle East & North Africa
Originally the food of peasants too poor for meat, vegetarian cooking in the Middle East has developed over thousands of years into a culinary art form. In this book, more 300 recipes for savory dishes from the region showcase aromatic stews and soups, couscous, stuffed grape leaves, and much more.
- Author
- Habeeb Salloum
- Format
- paperback
- Pages
- 334
- Publisher
- Interlink Publishing Group
- Language
- english
- ISBN
- 9781566563987
- Genres
- cookbooks, cooking, reference, vegetarian, africa, food, vegan
- Release date
- 2002
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