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Macarons: Authentic French Cookie Recipes from the Macaron Cafe

PRAISE FOR AUTHOR CECILE CANNONE’S MACARONS:

“Feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling.”

— The New York Times

“Rival those in Paris.”

— Zagat

“Addictive.”

— Time Out New York

Cuter than a cupcake and more delicious, the adorable macaron is très en vogue. Now you can make these crowd-pleasing cookies at home! Packed with helpful and inspiring color photos, this book offers everything you need to bake stunning macarons, including:

♥Step-by-step instructions for baking perfect shells

♥Simple tricks for making smooth, melt-in-your-mouth fillings

♥Decorating tips for dazzling, artistic cookies

♥Delectable flavors from chocolate and espresso to lemon and pistachio

  • Format
  • paperback
  • Pages
  • 144
  • Language
  • english
  • ISBN
  • 9781569758205
  • Genres
  • cookbooks, food
  • Release date
  • 2010