Macarons: Authentic French Cookie Recipes from the Macaron Cafe
PRAISE FOR AUTHOR CECILE CANNONE’S MACARONS:
“Feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling.”
— The New York Times
“Rival those in Paris.”
— Zagat
“Addictive.”
— Time Out New York
Cuter than a cupcake and more delicious, the adorable macaron is très en vogue. Now you can make these crowd-pleasing cookies at home! Packed with helpful and inspiring color photos, this book offers everything you need to bake stunning macarons, including:
♥Step-by-step instructions for baking perfect shells
♥Simple tricks for making smooth, melt-in-your-mouth fillings
♥Decorating tips for dazzling, artistic cookies
♥Delectable flavors from chocolate and espresso to lemon and pistachio
- Author
- Ulysses Press, Cecile Cannone
- Format
- paperback
- Pages
- 144
- Publisher
- Ulysses Press
- Language
- english
- ISBN
- 9781569758205
- Genres
- cookbooks, food
- Release date
- 2010
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