Flavors of India: Vegetarian Indian Cuisine

Vegetarianism has become more popular in India, and this cookbook includes some of the regional specialities. The recipes cover beverages, snacks, chutneys, dairy products, vegetable dishes, rice, dal, breads and sweets. Also included is information on the essential spices in Indian cooking.

• Author
• Shanta Nimbark Sacharoff

• Format
• paperback

• Pages
• 191

• Publisher
• Book Publishing Company (TN)

• Language
• english

• ISBN
• 9781570670237

• Genres
• cooking, cookbooks, reference

• Release date
• 1996