Charlie Trotter Cooks at Home
In this cookbook, Trotter begins by discussing classic methods of preparing food, from braising to grilling to sauteeing, and then moves on to the three main sections of the book — Starters, Entrees and Desserts.
- Author
- Charlie Trotter
- Format
- hardcover
- Pages
- 211
- Publisher
- Ten Speed Press
- Language
- english
- ISBN
- 9781580082501
- Genres
- cookbooks, cooking
- Release date
- 2000
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