From Tapas to Meze: Small Plates from the Mediterranean

In this completely revised edition of From Tapas to Meze, award- winning chef, cook-book author, and teacher Joanne Weir presents recipes for Mediterranean first courses. These are authentic recipes cajoled from the region's finest home cooks and restaurant chefs.

• Author
• Joanne Weir, Caren Alpert

• Format
• paperback

• Pages
• 264

• Publisher
• Ten Speed Press

• Language
• english

• ISBN
• 9781580085861

• Genres
• cookbooks, food, cooking, reference

• Release date
• 2004