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Maple Syrup Cookbook: Over 100 Recipes For Breakfast, Lunch & Dinner

Nobody has been able to capture the sensual pleasures of real maple syrup by substituting artificial ingredients. MAPLE SYRUP COOKBOOK offers a repertoire of 95 recipes featuring maple syrup as the sweetening ingredient. In addition to the classic breakfast recipes, there are starters: Orange Maple Chicken Wings and Maple Creamy Fondue. Entrees: Crispy Maple Spareribs and Maple Vinegar Roasted Pork. Baked goods: Maple Cream Biscuits and Winter Squash Spoonbread. And, of course, desserts: Tawny Maple Cheesecake, Maple Ginger Ice Cream, and the classic Sugar on Snow. Plus beverages, butters, relishes, and more.

  • Format
  • paperback
  • Pages
  • 144
  • Language
  • english
  • ISBN
  • 9781580174046
  • Genres
  • cookbooks, cooking, food
  • Release date
  • 2001