Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life

Kate McDermott, who learned to make pie from her Iowa grandmother, has taught the time-honored craft of pie-making to thousands of people. Here she shares her secrets to great crusts (including gluten-free options), fabulous fillings, and to living a good life. This is the only PIE cookbook you need.

• Author
• Kate McDermott, Andrew Scrivani

• Format
• hardcover

• Pages
• 352

• Publisher
• Countryman Press

• Language
• english

• ISBN
• 9781581573275

• Genres
• cookbooks, cooking, food, reference, memoir, foodie, contemporary

• Release date
• 2016