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The Good Carb Cookbook: Secrets of Eating Low on the Glycemic Index

The author of "The Best-Kept Secrets of Healthy Cooking" presents a complete guide and cookbook to selecting and using the best carbohydrates to lose weight, maintain blood sugar levels, and improve overall health.

  • Format
  • paperback
  • Pages
  • 312
  • Language
  • english
  • ISBN
  • 9781583330845
  • Genres
  • cookbooks, cooking, food, nutrition
  • Release date
  • 2001