The Opera Lover's Cookbook: Menus for Elegant Entertaining

Presents a culinary performance — an elegant five-course dinner, a brunch, a dessert party — scored to a particular operatic motif or keyed to the work of a renowned composer. Illustrated with photographs of featured dishes and productions mounted by New York's Metropolitan Opera Company, this book also dispenses advice on home entertaining.

• Author
• Francine Segan, Renée Fleming, Mark Thomas

• Format
• hardcover

• Pages
• 224

• Publisher
• Harry N. Abrams

• Language
• english

• ISBN
• 9781584795360

• Genres
• cookbooks, food

• Release date
• 2006