Cooking Moroccan
From Morocco's savory little dishes-Filled Pancakes, Fennel and Olive Salad, Sweet Tomato Jam-to a celebration of Dishes from the Palace, here are all the tastes and scents of Moroccan cooking. Spicy kebabs, rich vegetarian and meat tagines, perfect couscous, and rosewater-infused desserts are just a few of the pleasures waiting to be discovered in Cooking Moroccan. 250 color photographs explain special techniques and show finished dishes; ingredients integral to each cuisine are featured in special expanded focus sections, and cultural tips-a discussion of the traditional Moroccan mint tea service, a look at the spicy tradition of chorizo sausage-immerse the reader in regional cuisines. The practical and inspirational meet in this lavish exploration of Moroccan cuisine.
- Author
- Tess Mallos
- Format
- paperback
- Pages
- 192
- Publisher
- Thunder Bay Press
- Language
- english
- ISBN
- 9781592234035
- Genres
- cooking, cookbooks, food
- Release date
- 2005
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