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Cooking Moroccan

From Morocco's savory little dishes-Filled Pancakes, Fennel and Olive Salad, Sweet Tomato Jam-to a celebration of Dishes from the Palace, here are all the tastes and scents of Moroccan cooking. Spicy kebabs, rich vegetarian and meat tagines, perfect couscous, and rosewater-infused desserts are just a few of the pleasures waiting to be discovered in Cooking Moroccan. 250 color photographs explain special techniques and show finished dishes; ingredients integral to each cuisine are featured in special expanded focus sections, and cultural tips-a discussion of the traditional Moroccan mint tea service, a look at the spicy tradition of chorizo sausage-immerse the reader in regional cuisines. The practical and inspirational meet in this lavish exploration of Moroccan cuisine.

  • Format
  • paperback
  • Pages
  • 192
  • Language
  • english
  • ISBN
  • 9781592234035
  • Genres
  • cooking, cookbooks, food
  • Release date
  • 2005