Allergy Proof Recipes for Kids: More Than 150 Recipes That are All Wheat-Free, Gluten-Free, Nut-Free, Egg-Free and Low in Sugar

Each of the 150 recipes included in this family-friendly cookbook are free of gluten and the eight most common allergens thus taking the guesswork out of determining which recipes are safe and which are a risk. Culinary expert, Leslie Hammond teaches readers how to use naturally allergy-free ingredients and substitutes to add richness, texture, pizzazz and nutritional content to meals without losing the “yummy” factor.

• Author
• Leslie Hammond, Lynne Marie Rominger

• Format
• paperback

• Pages
• 256

• Publisher
• Fair Winds Press

• Language
• english

• ISBN
• 9781592333837

• Genres
• cookbooks, cooking, parenting

• Release date
• 2010