Great Gluten-Free Vegan Eats: Cut Out the Gluten and Enjoy an Even Healthier Vegan Diet with Recipes for Fabulous, Allergy-Free Fare
Following a plant-based, gluten-free diet is one of the healthiest lifestyle choices around, yet it can be a challenge to create meals that not only match your needs, but taste delicious too. But not any longer! Great Gluten-Free Vegan Eats shows you exactly how to create compassionate and wheat-free recipes that are impressive enough for even the most seasoned foodie. Full of fresh and all-natural ingredients, the 101 fully-photographed, scrumptious recipes you’ll find inside prove that eating vegan and gluten-free doesn’t have to be a sacrifice, but a delight!
From tempting appetizers, to hearty mains, to luscious desserts, you’ll find dishes to suit your every need and craving, including:
-Cherry Vanilla Bean Pancakes
-Mediterranean Croquettes
-Coconut Asparagus Soup
-Roasted Red Pepper & Fava Salad
-Walnut Ravioli with Vodka Sauce
-Rosemary, Leek & Potato Pie
-Chocolate Hazelnut Brownie Cheesecake
-Banana Berry Cobbler
Live a healthy and sustainable life, while still enjoying the foods you love, with Great Gluten-Free Vegan Eats!
- Author
- Allyson Kramer
- Format
- paperback
- Pages
- 224
- Publisher
- Fair Winds Press
- Language
- english
- ISBN
- 9781592335138
- Genres
- cookbooks, cooking, vegan, food, reference, health
- Release date
- 2012
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